shishitos
crispy quinoa
|
$7.00
|
new zealand tai snapper crudo
yuzu kosho, shiso, meyer lemon, california olive oil
|
$18.00
|
sweet corn soup
basil, romesco
|
$9.00
|
thai style dungeness crab soup
cauliflower flan
|
$16.00
|
posole
heritage pork belly, chicanitas
|
$16.00
|
avocado salad
smoked bacon, little gems, buttermilk blue cheese vinaigrette
|
$15.00
|
vegetable salad
sprouted lentils, beets, corn, haricot vert, jicama sungold tomatoes, red wine herb vinaigrette
|
$14.00
|
chicken pot pie
thigh, heart, hen of the woods
|
$14.00
|
wyoming golden trout
sultana raisins, oregon hazelnuts, spinach, quinoa, brown butter
|
$24.00
|
spit roasted mary’s chicken
preserved lemon, olives, wild fennel, carrots
|
$24.00
|
grilled prime hanger steak
crushed pee wee potatoes, wild broccoli, black garlic gremolata
|
$26.00
|
prime burger
remoulade, vintage cheddar, fries
|
$18.00
|
fried egg sandwich
pancetta, smoked harissa aioli, arugula, gruyere
|
$14.00
|
grilled spanish octopus
cherry tomatoes, black chickpeas, baby kale, anchovy vinaigrette
|
$22.00
|
linguine
clams, bottarga, verjus
|
$20.00
|
gnochetti sardi
maine lobster, black trumpets, nettles, tomato confit
|
$24.00
|
veal agnolotti
fava beans, thyme, fiore di sardo
|
$18.00
|
braised goat gemelli
rapini, fresno chili, poached egg, garlic bread crumbs
|
$19.00
|
chocolate caramel bar
bourbon chocolate, smoked pecans, bananas foster ice cream
|
$6.00
|
blueberry tart
meyer lemon curd, sablée, crème fraîche ice cream
|
$6.00
|
cookie plate
macaron, chocolate chip, thumbprints, toffee, shortbread
|
$5.00
|
shishitos
bottarga, crispy quinoa
|
$10.00
|
spring squash blossoms
buricotta, pickled green tomatoes
|
$15.00
|
acadia mussels
Ginger, lemon grass, kaffir lime, Thai basil
|
$15.00
|
santa barbara sea urchin
bay shrimp, nori, wasabi snow
|
$20.00
|
cape bay scallop ceviche
citrus, avocado, radish, serrano
|
$22.00
|
new caledonian shrimp
grits, cocoa nib chipotle mole
|
$16.00
|
head cheese
fig mostarda, rye crisp
|
$12.00
|
posole
heritage pork belly, chicanitas
|
$16.00
|
chicken pot pie
hearts, thigh, thyme, hen of the woods
|
$14.00
|
avocado salad
smoked bacon, county line little gems, buttermilk blue cheese vinaigrette
|
$15.00
|
grilled lamb belly
fava bean, kumquat, curly endive, aleppo pepper, sumac yogurt
|
$19.00
|
thai style dungeness crab soup
cauliflower flan
|
$16.00
|
grilled spanish octopus
cherry tomatoes, black chickpeas, baby kale, anchovy vinaigrette
|
$22.00
|
maryland softshell crab
lime pickle, spicy yogurt, sprouted lentils
|
$21.00
|
veal agnolotti
fava beans, fiore di sardo
|
$20.00
|
braised goat gemelli
rapini, garlic bread crumbs, poached egg, fresno chili
|
$21.00
|
gnocchetti sardi
maine lobster, nettles, chanterelles, tomato confit
|
$26.00
|
la belle farms foie gras
Green Thai curry, peanuts, black rice, papaya salad
|
$28.00
|
whole crispy black bass
artichoke barigoule
|
$38.00
|
wild king salmon
chanterelle, agretti, gnocchi, sauce americaine
|
$34.00
|
day boat scallops
peas, morels, orzo perlato
|
$34.00
|
alaskan halibut
corn and clam chowder, bacon, potatoes
|
$36.00
|
rabbitchetta
anson mills polenta, pea tendrils, thyme sauce
|
$29.00
|
smoked tofu
beluga lentils, swiss chard, black truffle
|
$25.00
|
rack of red wattle pork
spaetzle, oregon hazelnuts, fig mostarda, calvados blood sauce
|
$44.00
|
duo of beef
Grilled New York, short rib, kale ‘croutons,’ confit potatoes, parmesan fondue
|
$48.00
|
veal fraser
24 Oz wisconsin veal chop, 24 hour veal cheeks, burgundy snails
|
$96.00
|
porterhouse
32 Oz Colorado beef, king oyster mushrooms, Aceto balsamico
|
$118.00
|
weiser pee wee potatoes
chorizo, rosemary
|
$9.00
|
pommes aligot
point reyes toma
|
$9.00
|
wild broccoli
chili, breadcrumbs
|
$11.00
|
rainbow carrots
wild fennel, olives, curry
|
$11.00
|
hopping john
sea island peas, carolina rice, duck chorizo
|
$9.00
|
